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chocolate eclair cake

(6 ratings)
MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.

(6 ratings)
yield 8 -10
prep time 10 Min

Ingredients For chocolate eclair cake

  • 3 box
    french vanilla instant pudding
  • 8 oz
    cool whip
  • 1 can
    chocolate fudge icing
  • 4 c
    milk
  • 1 box
    graham crackers (honey graham or chocolate)

How To Make chocolate eclair cake

  • 1
    Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
  • 2
    Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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