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chocolate disgust

(69 ratings)
tnj2008 avatar
Blue Ribbon Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

This recipe was originally introduced to me by my aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!

Blue Ribbon Recipe

As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

— The Test Kitchen @kitchencrew
(69 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For chocolate disgust

  • 1 box
    chocoate fudge cake, prepared
  • 2 box
    chocolate instant pudding, prepared
  • 1 lg
    tub of Cool Whip
  • 6
    Heath candy bars, crushed
  • 1/2 c
    Kahlua liquor

How To Make chocolate disgust

  • 1
    Cut your prepared cake into cubes.
  • 2
    In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
  • 3
    Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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