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chocolate decadant cake

jane62 avatar
Recipe by
dora johnson
@jane62
jellico, TN

Ingredients For chocolate decadant cake

  • 1 c
    boiling water
  • 1.25 c
    confectioners' sugar
  • 6 Tbsp
    heavy cream
  • 1/4 c
    semi-sweet chocolate chips
  • 2 Tbsp
    butter
  • ICING INGREDIENTS
  • 1 tsp
    baking powder
  • 2 c
    less 2 tablespoons flour
  • 1/2 c
    sour cream
  • 1 tsp
    baking soda
  • 2
    eggs, separated
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    sweet butter
  • 3 oz
    unsweetened chocolate
  • 1 tsp
    vanilla extract

How To Make chocolate decadant cake

  • 1
    Chop up chocolate, butter and put them in boiling water, melting them.
  • 2
    Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
  • 3
    Fold in egg whites.
  • 4
    Put in tube pan.
  • 5
    Bake at 350 degrees for 40-50 minutes.
  • 6
    Frost cake with icing.
  • 7
    For icing: combine all ingredients and cook on low heat.
  • 8
    Stir constantly.
  • 9
    Cool, icing will thicken as it cools.
  • 10
    Frost top of cake and let icing drizzle down sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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