chocolate curl cake
(3 ratings)
This cake is wonderful. Perfect for any occasion. Mosit and not too sweet or heavy but just right!! I have gotten many compliments on this cake. Grab a cup of coffee or cold glass of milk and a friend and enjoy!
(3 ratings)
yield
8 - 12
prep time
45 Min
cook time
40 Min
method
Bake
Ingredients For chocolate curl cake
- CAKE
-
1 boxwhite cake mix
-
1 canfluffy white frosting (i use a large can)
-
3 ozcoursely shaved unsweetened chocolate, saving one ounce to make curls for top of frosted cake
- DARK CHOCOLATE FILLING
-
1 csugar
-
1/3 clight cream
-
2 Tbspbutter
-
2 ozsquares of unsweetened chocolate, cut up
-
2egg yolks, beaten
How To Make chocolate curl cake
-
1Prepare cake as directed on package except fold 2 coursely shaved unsweetened chocolate squares into batter. Bake as directed.
-
2While cake is baking, in medium saucepan, mix sugar, cream, butter and chocolate. cook over medium heat, stirring constantly, until chocolate and butter are melted.
-
3Stir at least half of hot mixture into egg yolks, stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and cool completely.
-
4Spread completely cooled chocolate filling on bottom layer of cooled cake. Place top layer on and frost sides and top with fluffy white frosting.
-
5Sprinkle shaved chocolate on top of cake. NOTE: to make chocolate curls, use vegetable parer to cut off thin slices. If chocolate is slightly warm, curls will be larger.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT