chocolate cupcakes with peanut butter icing

Recipe by
Melissa Buchanan-Smith
Clarkston, MI

This cupcake recipe was given to me long ago, source unknown.

yield 24 -28 cupcakes
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chocolate cupcakes with peanut butter icing

  • 2 c
    sugar
  • 3/4 c
    unsweetened cocoa powder
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    kosher salt
  • 2
    eggs
  • 1 c
    buttermilk
  • 1 c
    strong black coffee
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • PEANUT BUTTER ICING
  • 4 c
    powdered sugar
  • 1 stick
    butter
  • 1 c
    creamy peanut butter
  • 1/3 c
    cream
  • 1 tsp
    vanilla extract

How To Make chocolate cupcakes with peanut butter icing

  • 1
    Combine all dry ingredients and blend thoroughly.
  • 2
    Add wet ingredients and beat until smooth. * coffee should be at room temperature as well, the eggs.
  • 3
    Bake @350 for 20 minutes.
  • 4
    Using mixer, whip icing ingredients until smooth & light. Add powdered sugar if needed to achieve consistency required.

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