chocolate cupcakes with peanut butter frosting
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This recipe was personally prepared by Carol Conboy for the September 2015 meeting with the Curious Cuisiners. This is a Duncan Hines Butter Fudge recipe.
yield
48 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For chocolate cupcakes with peanut butter frosting
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1 boxduncan hines butter recipe fudge cake mix.
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hershey's hot fudge topping
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peanut butter frosting (recipe below)
- PEANUT BUTTER FROSTING
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1 cconfectioners' sugar
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1 ccreamy peanut buttrer
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5 Tbspbutter, unsalted at room temperature
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3/4 tspvanilla extract
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1/4 tspkosher salt
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1/4 cheavy cream
How To Make chocolate cupcakes with peanut butter frosting
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1Make and bake cupcakes according to package directions. Will make 48 mini cupcakes. Baked in metal mini-cupcake pan - about 15 minutes Baked in silicone mini-cupcake pan about 25 minutes
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2When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
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3Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth. Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.
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Categories & Tags for CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING:
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