chocolate crunch brownies

Name: Chocolate Crunch Brownies
Ingredients: 1 cup(s) butter or margarine softened; 2 cup(s) sugar; 4 - eggs; 6 teaspoon(s) baking cocoa; 1 cup(s) all purpose flour; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; 1 - 7 oz. jar marshmallow cream; 1 cup(s) creamy peanut butter; 2 cup(s) semi-sweet chocolate chips; 3 cup(s) crisp rice cereal

(1 rating)

review

Recipe by

Kristin Miller

@Kk723

Hampton, IA

Chocoholics Dream!! These are soooooo yummy!

(1 rating)

Ingredients For chocolate crunch brownies

1 c

butter or margarine softened
2 c

sugar
4

eggs
6 tsp

baking cocoa
1 c

all purpose flour
2 tsp

vanilla
1/2 tsp

salt
1

7 oz. jar marshmallow cream
1 c

creamy peanut butter
2 c

semi-sweet chocolate chips
3 c

crisp rice cereal

How To Make chocolate crunch brownies

1
Cream butter and sugar and add eggs.

2
Stir in cocoa, flour salt and vanilla
3
Bake at 350 for about 25 minutes or until tested done. Cool completely.
4
Spread marshmallow cream over cooled brownies.
5
In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
6
Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.
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chocolate crunch brownies

Ingredients For chocolate crunch brownies

How To Make chocolate crunch brownies

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