chocolate creme de menthe' squares
(1 rating)
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I have been making this dessert for years, it's a Pastor favorite when we have church dinners. :)
(1 rating)
prep time
25 Min
cook time
30 Min
Ingredients For chocolate creme de menthe' squares
- 1ST LAYER
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1 csugar
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1 stickbutter, softened
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4eggs
-
1 cflour
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1 tspvanilla
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1/2 tspsalt
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1 canhershey's syrup
- 2ND LAYER
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1 stickbutter, softened
-
2 cpowdered sugar
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3 Tbspgreen creme de menthe'
- 3RD LAYER
-
6 ozchocolate chips
-
6 Tbspbutter, softened
How To Make chocolate creme de menthe' squares
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11st layer: Cream the sugar and butter together, add and beat in the eggs, flour, vanilla, salt and Hershey syrup. Pour into an ungreased 9X13 pan. Bake at 350 for a half and hour. Cool
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22nd layer: Cream the butter and Creme de menthe' together, slowly add the powdered sugar and beat until very creamy. Spread over cooled 1st layer. Refrigerate to set.
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33rd layer: In microwave, stirring ever 30 seconds, or in a saucepan, melt together chocolate chips and butter together, cool until lukewarm. Then spread over 2nd layer. Refrigerate to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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