chocolate cream cheese frosting
(1 rating)
This is a simple quick & easy frosting to make with any cake or cup cakes. You make it chocolate with the simple addition of melted chocolate chips or cocoa powder. Both works great. You can even use the white vanilla chips. This recipe uses the cocoa powder. I used this frosting recipe on my HEART BEETS OF LOVE CAKE. Beets is not a typo, the cake actually has beets in the batter. I made it for my husband for Valentine's Day. It is & easy, this version is a milk chocolate, if you like it darker use more cocoa. Keep some made up in the freezer for a easy topping on cakes or muffins.
(1 rating)
yield
serving(s)
cook time
10 Min
method
No-Cook or Other
Ingredients For chocolate cream cheese frosting
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2 stickbutter, softened, room temperature
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16 ozcream cheese,softened room temperature
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2 lbpowdered sugar
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1/2 ccocoa powder, more for darker or deeper chocolate
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1 Tbspinstant coffee granules
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1 1/2 tspcoffee flavoring
How To Make chocolate cream cheese frosting
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1Crush coffee granules in a small bowl.
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2Add about 1/2 of powdered sugar & cocoa to bowl, and stir to blend together.
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3Cream butter with cream cheese and add half of powdered sugar mixture.
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4Beat till creamy.
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5Add coffee flavoring and beat again.
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6Add remaining powdered sugar and beat till mixed and creamy.
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7You are now ready to frost your cake or muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE CREAM CHEESE FROSTING:
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