chocolate cream cheese cupcakes
(1 rating)
A Bon Appetit recipe that my mother and sister made for every special occasion for as long as I can remember. They are simply delicious1
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For chocolate cream cheese cupcakes
- FILLING:
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1 pkg(8 oz) cream cheese
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1 lgegg
-
2 Tbspsugar
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1/2 tspsalt
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1/2 tspvanilla extract
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1/4 cmini semi-sweet chocolate chips
- CUPCAKES:
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1 call purpose flour
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3 Tbspsifted unsweetened cocoa powder
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3/4 tspbaking powder
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1/2 tspkosher salt
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1/8 tspbaking soda
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3/4 cplus 2 tablespoons sugar
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1/2 c(1 stick) unsalted butter, room temp.
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2 lgeggs
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1 tspvanilla extract
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3 ozbittersweet chocolate, chopped, melted, warm
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1/2 cwhole milk
How To Make chocolate cream cheese cupcakes
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1For Filling: Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt and vanilla and beat until almost smooth. Fold in chocolate chips.
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2For Cupcakes: Pre-heat oven to 350 degrees. Line standard muffin tin with 12 paper liners. In a medium bowl, mix flour, cocoa powder, baking powder, kosher salt and baking soda. Using electric mixer, beat sugar and butter in a large bowl until fluffy. Beat in eggs. Stir in vanilla extract and chocolate, beat at high speed 5 seconds. Beat in flour mixture alternately with milk. Beat on high for 5 seconds to blend.
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3Divide batter among cups, filling 1/3 full. Using a tablespoon, hollow out center of each cupcake. Place 1 heaping tablespoon of cream cheese filling in each center.
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4Bake cupcakes until toothpick inserted into center (but not into cream cheese filling) comes out clean, about 20 minutes. Cool for 10 minutes in pan. Remove from pan, cool completely on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cream Cheese Cupcakes:
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