chocolate cream cheese bundt cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This is the best cake ever.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For chocolate cream cheese bundt cake

  • 1-3/4 c
    flour
  • 3/4 c
    cocoa, unsweetened
  • 1-3/4 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    oil
  • 2
    large eggs, at room temperature
  • 3/4 c
    sour cream, at room temperature
  • 1/2 c
    buttermilk, at room temperature
  • 2 tsp
    vanilla
  • 1/2 c
    boiling hot water
  • CREAM CHEESE FILLING
  • 12 oz
    cream cheese, softened
  • 1
    large egg
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla

How To Make chocolate cream cheese bundt cake

  • 1
    Whisk the flour, cocoa powder, sugar, baking soda, baking powder and salt together in a large bowl. Set aside.
  • 2
    Mix the oil, eggs, sour cream, buttermilk and vanilla together until combined. Pour the wet ingredients into the dry ingredients, add the hot water and beat until the batter is completely combined. Set aside.
  • 3
    Beat the cream cheese and beat in the remaining ingredients until combined.
  • 4
    Pour half of the chocolate batter evenly into greased and floured Buntdt pan. Spread all the cream cheese filling evenly on top.
  • 5
    Avoid touching the sides of the pan. Pour remaining chocolate batter evenly on top.
  • 6
    Bake at 350 degrees for 55 to 65 minutes. Once done, remove from oven and allow to cool for 2 hours. Then invert onto a wire rack. Allow cake to cool completely, then refrigerate 2 hours. You can top with salted caramel or chocolate ganache.

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