chocolate cream cheese bundt cake
(1 rating)
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This is the best cake ever.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For chocolate cream cheese bundt cake
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1-3/4 cflour
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3/4 ccocoa, unsweetened
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1-3/4 csugar
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2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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1/2 coil
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2large eggs, at room temperature
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3/4 csour cream, at room temperature
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1/2 cbuttermilk, at room temperature
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2 tspvanilla
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1/2 cboiling hot water
- CREAM CHEESE FILLING
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12 ozcream cheese, softened
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1large egg
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1/4 csugar
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1/2 tspvanilla
How To Make chocolate cream cheese bundt cake
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1Whisk the flour, cocoa powder, sugar, baking soda, baking powder and salt together in a large bowl. Set aside.
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2Mix the oil, eggs, sour cream, buttermilk and vanilla together until combined. Pour the wet ingredients into the dry ingredients, add the hot water and beat until the batter is completely combined. Set aside.
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3Beat the cream cheese and beat in the remaining ingredients until combined.
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4Pour half of the chocolate batter evenly into greased and floured Buntdt pan. Spread all the cream cheese filling evenly on top.
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5Avoid touching the sides of the pan. Pour remaining chocolate batter evenly on top.
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6Bake at 350 degrees for 55 to 65 minutes. Once done, remove from oven and allow to cool for 2 hours. Then invert onto a wire rack. Allow cake to cool completely, then refrigerate 2 hours. You can top with salted caramel or chocolate ganache.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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