chocolate covered strawberry cupcakes

(2 ratings)
Recipe by
Stephanie Mabry
Medina, TX

My baked version of a chocolate covered strawberry.

(2 ratings)
prep time 25 Min
cook time 25 Min

Ingredients For chocolate covered strawberry cupcakes

  • 1 pkg
    yellow cake mix
  • 3 oz
    pkg. strawberry jello
  • 3 Tbsp
    flour
  • 1 c
    oil
  • 1/2 c
    cold water
  • 4
    eggs
  • 1 pkg
    fresh strawberry's, chopped
  • 1/2 c
    heavy creme
  • 8 oz
    semi sweet chocolate chips

How To Make chocolate covered strawberry cupcakes

  • 1
    Preheat oven to 350 degrees Mix first seven ingredients together, using only half the fresh strawberry's in the batter. Mix well and scoop into cupcake cups, do not overfill. Bake for 20-25 minutes. Use a toothpick to check the center of a cupcake to make sure they are done.
  • 2
    Once cupcakes have cooled add heavy cream and chips to a bowl and using 30-40 second intervals melt the mixture in the microwave in a microwave safe bowl. Stir after each set until melted and creamy. Dip the tops of the cupcakes in the ganache and garnish with a strawberry quarter. Enjoy!

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