chocolate-covered oreo cookie cake

(1 rating)
Recipe by
Erica Ingram
Channel-Port aux Basques, NL

I found this recipe on www.kraftrecipes.com and the first time I tried it I was instantly hooked. This recipe is perfect for anyone who enjoys chocolate or cheesecake. One of the best cakes I have ever tried :)

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For chocolate-covered oreo cookie cake

  • 1 pkg
    (2-layer size) devil's food chocolate cake mix
  • 1 pkg
    semi-sweet chocolate chips (can use 4 sqaures of bakers semi-sweet chocolate)
  • 1/4 c
    butter
  • 1 pkg
    8 ounce cream cheese softened
  • 1/2 c
    sugar
  • 2 c
    thawed cool whip topping
  • 12
    oreo cookies crushed

How To Make chocolate-covered oreo cookie cake

  • 1
    HEAT oven to 350ºF.
  • 2
    PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • 3
    MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • 4
    PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

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