chocolate covered cake balls
(2 ratings)
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat
(2 ratings)
Ingredients For chocolate covered cake balls
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1 boxyour favorite cake mix
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1 canyour favorite flavor frosting
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4 cnesle's milk chocolate chips
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2 tspcrisco shortning
How To Make chocolate covered cake balls
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1Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting
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2roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
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3place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
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4useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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