chocolate coke cake with caramel drizzle

Recipe by
barbara lentz
beulah, MI

Delicious

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate coke cake with caramel drizzle

  • CAKE
  • 1/2 c
    butter
  • 1/2 c
    canola oil
  • 1 c
    coke
  • 2 c
    sugar
  • 2 c
    flour
  • 2 lg
    eggs
  • 1 c
    cocoa powder
  • 1/2 c
    buttermilk
  • 2 tsp
    vanilla
  • FROSTING
  • 1/2 c
    butter
  • 1/2 c
    coke
  • 1/2 c
    cocoa powder
  • 1/4 c
    chocolate syrup
  • 2 tsp
    vanilla
  • 2-3 c
    powdered sugar
  • 1/2 c
    caramel ice cream topping

How To Make chocolate coke cake with caramel drizzle

  • 1
    Grease a 9 by 13 pan and preheat oven 350 degrees.
  • 2
    In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
  • 3
    For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
  • 4
    Spread on cooled cake and drizzle the caramel topping over top and serve

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