chocolate coke cake with caramel drizzle
Delicious
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate coke cake with caramel drizzle
- CAKE
-
1/2 cbutter
-
1/2 ccanola oil
-
1 ccoke
-
2 csugar
-
2 cflour
-
2 lgeggs
-
1 ccocoa powder
-
1/2 cbuttermilk
-
2 tspvanilla
- FROSTING
-
1/2 cbutter
-
1/2 ccoke
-
1/2 ccocoa powder
-
1/4 cchocolate syrup
-
2 tspvanilla
-
2-3 cpowdered sugar
-
1/2 ccaramel ice cream topping
How To Make chocolate coke cake with caramel drizzle
-
1Grease a 9 by 13 pan and preheat oven 350 degrees.
-
2In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
-
3For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
-
4Spread on cooled cake and drizzle the caramel topping over top and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT