Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate-coconut angel cupcakes

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.

(1 rating)
yield 1 -1/2 Dozen

Ingredients For chocolate-coconut angel cupcakes

  • 6
    egg whites
  • 1 1/3 c
    sugar, divided
  • 2/3 c
    all purpose flour
  • 1/4 c
    cocoa
  • 1/2 tsp
    baking powder
  • 1 tsp
    almond extract
  • 1/2 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 1 c
    flaked coconut

How To Make chocolate-coconut angel cupcakes

  • 1
    In a large bowl, place the egg whites and let stand at room temperature for 30 minutes.
  • 2
    In a medium bowl, combine 1 cup of sugar, flour, cocoa and baking powder. Sift together twice and set aside.
  • 3
    Add the almond extract, cream of tartar and salt to the egg whites, using an electric mixer on medium speed, mix until soft peaks form.
  • 4
    Gradually add the remaining sugar, about 2 Tbsp. at a time, beating on high speed until stiff glossy peaks form.
  • 5
    Slowly fold in cocoa mixture, about 1/2 cup at a time, then gently fold in the coconut.
  • 6
    Fill paper-lined muffin tin to 2/3 full.
  • 7
    Bake at 350 degrees for 30 to 35 minutes or until golden brown and top appears dry.
  • 8
    Remove from oven and let cool for 10 minutes before removing the cupcakes from the pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHOCOLATE-COCONUT ANGEL CUPCAKES:

ADVERTISEMENT