chocolate, chocolate chip coffee cake
(1 rating)
You will find that this coffee cake made in a Bundt pan is moist and oh so decadent-you will be on chocolate overload! So quick and easy with a secret ingredient. This is so good with your morning coffee or as a dessert for dinner. No need to frost , rich without frosting or dusting of powdered sugar. But that's up to you. we like it without. Enjoy!!!
(1 rating)
yield
12 servings
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For chocolate, chocolate chip coffee cake
-
1 Tbspcocoa powder
-
1 1/4 cgranulated sugar
-
1 cbutter, softened
-
2 lgeggs
-
1 cdairy sour cream
-
1 1/3 call purpose flour
-
2 pkginstant chocolate cream of wheat, uncooked
-
1 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
1 Tbspinstant espresso powder
-
1 csemi-sweet mini chocolate chips
How To Make chocolate, chocolate chip coffee cake
-
1Preheat oven to 350^. Coat a bundt pan well with non-stick cooking spray, making sure sides are well coated. Sprinkle with 1 Tablespoon of cocoa powder and shake out any excess.
-
2Cream sugar, butter and eggs in a mixing bowl with electric mixer at medium speed. Add sour cream and blend well. Add flour, chocolate cream of wheat(dry)*, baking powder, soda and espresso powder. Mix well . Stir in chocolate chips.
-
3Bake for 35 minutes or until toothpick test into center comes out clean. Remove from oven and let stand for 5 minutes. Place serving plate over cake pan and turn pan over carefully onto plate; remove pan. Serve cake warm or cool. --- *Note: If you don't have chocolate cream of wheat in your area just use 2 packets of regular instant cream of wheat and 1 Tablespoon of cocoa powder mixed into it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate, Chocolate Chip Coffee Cake:
ADVERTISEMENT