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chocolate-chocolate cake to die for

(2 ratings)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

This cake is for only the serious chocolate lovers. It's moist and rich and oh so chocolaty.

(2 ratings)
yield 16 depending on the slice of cake

Ingredients For chocolate-chocolate cake to die for

  • CAKE
  • 1
    18 oz. package chocolate fudge cake mix with pudding
  • 2 pkg
    (4 oz. ea) chocolate fudge instant pudding mix
  • 3 lg
    eggs
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 1 c
    chocolate chips
  • FROSTING
  • 1
    8 oz. container whipped topping, thawed
  • 1
    4 oz. package chocolate fudge instant pudding mix
  • 1 c
    half and half

How To Make chocolate-chocolate cake to die for

  • 1
    Preheat oven to 350 degrees. For the cake; In a large mixing bowl combine the cake mix, pudding mixe,eggs,water,oil and chocolate chips. Mix well; Pour into greased 13x9 pan. Bake for 35-40 minutes; or until a toothpick inserted in center of cake comes out clean. Cool completely for frosting.
  • 2
    For the frosting; In a large mixing bowl, mix the whipped topping, pudding mix, and half and half. Spread evenly on the cake. Refrigerate until you are ready to serve. Refrigerate any left overs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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