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chocolate chip zucchini muffins

(3 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

These muffins are fabulous, I always double the recipe, Great for a morning snack or anytime!!! If you have a large amount of zucchini in you garden you can make several batches and freeze them.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chocolate chip zucchini muffins

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1 md
    egg
  • 1/2 c
    canola oil
  • 1/4 c
    milk
  • 1 Tbsp
    lemon juice
  • 2 tsp
    vanilla
  • 1 c
    shredded zucchini
  • 1 c
    chocolate chips
  • 1/2 c
    chopped walnuts (optional)

How To Make chocolate chip zucchini muffins

  • 1
    In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
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