Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate chip zucchini cake

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

I found this is one of the best way's to get kid's to eat their vegetables, and grownups to

(1 rating)
yield serving(s)
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For chocolate chip zucchini cake

  • 1/2 c
    butter ( 1 stick ) softened
  • 1 3/4 c
    sugar
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    cocoa powder
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    ground cloves
  • 1/2 c
    buttermilk
  • 2 c
    peeled and shredded zucchini
  • 2 c
    semi-sweet chocolate chips

How To Make chocolate chip zucchini cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
  • 3
    Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
  • 4
    Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
  • 5
    Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT