chocolate chip zucchini bundt cake
(3)
This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.
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(3)
yield
8 - 10
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For chocolate chip zucchini bundt cake
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1 boxduncan hines devil's food cake mix
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1 boxinstant chocolate pudding (small)
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2 czucchini, grated
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1 tspvanilla
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4eggs
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3/4 coil
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1 cchocolate chips
How To Make chocolate chip zucchini bundt cake
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1Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.
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2Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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