chocolate chip zucchini bundt cake

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.

(3 ratings)
yield 8 - 10
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For chocolate chip zucchini bundt cake

  • 1 box
    duncan hines devil's food cake mix
  • 1 box
    instant chocolate pudding (small)
  • 2 c
    zucchini, grated
  • 1 tsp
    vanilla
  • 4
    eggs
  • 3/4 c
    oil
  • 1 c
    chocolate chips

How To Make chocolate chip zucchini bundt cake

  • 1
    Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.
  • 2
    Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.

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