chocolate chip toffee bars
(3 ratings)
If your family love chocolate chip, then this is the dessert for them,sometime I get the sweet tooth, and I whip a batch of these bars up , then I'm in heaven.Enjoy
(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For chocolate chip toffee bars
-
crisco® original no-stick cooking spray
-
2 1/2 cpillsbury best® all purpose flour
-
2/3 cfirmly packed brown sugar
-
3/4 cbutter
-
1 lgegg, slightly beaten
-
2 c12 oz. pkg.) semi-sweet chocolate chips, divided
-
1 ccoarsely chopped nuts
-
1 caneagle brand® sweetened condensed milk
-
1 oz8 oz )package toffee baking bits, divided
How To Make chocolate chip toffee bars
-
1Instructions HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top. BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT