chocolate chip streusel coffee cake

(3 ratings)
(3 ratings)

Ingredients For chocolate chip streusel coffee cake

  • 1 pkg
    yellow cake mix
  • 2 tsp
    cinnamon
  • 2 Tbsp
    flour
  • 1/2 c
    chopped walnuts
  • 1/2 c
    semi-sweet chocolate chips
  • 1 c
    brown sugar, firmly packed
  • TOPPING INGREDIENTS
  • 3
    eggs
  • 3/4 c
    water
  • 8 oz
    sour cream
  • 2 Tbsp
    butter, melted

How To Make chocolate chip streusel coffee cake

  • 1
    Heat oven to 350 degrees.
  • 2
    Grease and lightly flour 13x9 pan.
  • 3
    In small bowl, combine all topping/streusel ingredients; mix well.
  • 4
    Set aside.
  • 5
    In large bowl, combine all coffee cake ingredients at low speed until moistened.
  • 6
    Beat 2 minutes at highest speed.
  • 7
    Spread 2/3 of batter in prepared pan; sprinkle with half of topping/streusel mix.
  • 8
    Repeat with remaining batter and top with streusel mix.
  • 9
    Bake for 35-50 minutes, or until cake tests done in center.

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