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easy chocolate chip sour cream coffee cake

(2 ratings)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc. The chocolate chip swirl and sour cream make it extra special.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy chocolate chip sour cream coffee cake

  • 1 pkg
    yellow cake mix or 1 pkge. butter recipe cake mix
  • 1 box
    instant pudding, vanilla, (3oz.)
  • 4
    eggs
  • 1 c
    sour cream (8 oz.)
  • 1/2 c
    oil
  • TOPPING
  • 1/2 c
    mini chocolate chips
  • 1/2 c
    chopped walnuts
  • 1/4 c
    brown sugar, light
  • 1/2 -1 tsp
    cinnamon

How To Make easy chocolate chip sour cream coffee cake

  • 1
    Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.
  • 2
    Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
  • 3
    Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture. Pour remainder of batter over the topping and sprinkle rest of topping over the batter. Bake at 350 degrees for 1 hour.
  • 4
    Cool in pan on wire rack for 20 minutes, then remove from pan. Cool completely on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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