chocolate chip oatmeal cake
(1 rating)
I have a favorite cookbook that is literally falling apart..pages coming loose, pages even have splatters of batter on them. This cookbook is from the 70's and is my old stand by..one that I go to and know something good is going to come out of it when baked. This is a great little recipe I made the first time for my daughters 6th grade class in the 70's...great little find, it is brownie-like yet a cake...really a moist and delicious treat. Teacher called them brownies and wanted the recipe, so I let her think they were brownies. Brings back memories of my young Mommy days!!
(1 rating)
yield
15 serving(s)
Ingredients For chocolate chip oatmeal cake
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1 coatmeal
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1 1/2 csemi sweet chocolate chips (1/2 cup goes in batter, 1 cup is for sprinkling on top)
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1 1/2 cboiling water
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1/2 cshortening
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1 cwhite sugar
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1 cbrown sugar
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1 Tbspvanilla extract (yes, one tablespoon)
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2eggs
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1 Tbspcocoa powder (hershey's)
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1 1/2 cflour
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1 tspbaking soda
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1/2 tspsalt
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1/2 cwalnuts, chopped
How To Make chocolate chip oatmeal cake
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1Preheat oven to 350 F.
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2Stir together 1/2 cup chocolate chips, oatmeal, boiling water; let stand 10 minutes. Cream shortening, sugars, vanilla, eggs one at a time; beat well. Sift together cocoa, flour, soda, and salt. Combine with cream mixture; add chocolate mixture. Spread into a greased 9X13 cake pan. Over this sprinkle an additional 1 cup of chocolate chips and 1/2 cup chopped walnuts.
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3Bake for 35-40 minutes or until done. Cool and serve with a scoop of Vanilla Ice cream with whipping cream, if desired. OH, and don't forget the Cherry on top!!! (wink)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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