chocolate chip muffin cake

(1 rating)
Recipe by
alice coffield
columbus, OH

For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 35 Min

Ingredients For chocolate chip muffin cake

  • 1 or 2 pkg
    chocolate chip muffin mix
  • milk
    as asked for on the muffin package(s)
  • egg(s)
    as asked for on the package(s)
  • oil
    as asked for on the package(s)
  • 2 Tbsp
    milk as called for on the package(s)
  • 1 or 2 Tbsp
    butter or margarine
  • 1/2 tsp
    vanilla flavoring
  • powdered sugar to make a soft, runny icing
  • ADD - ONS
  • 2/3 c
    caramel topping
  • 3/4 c
    mini morsels
  • 3/4 c
    pecan piesce

How To Make chocolate chip muffin cake

  • 1
    Preheat oven to 400 degrees. Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly. for a large cake, use greased and floured 9x13 in. pan
  • 2
    Pour muffin mix(es) into a large cooking bowl.
  • 3
    Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.
  • 4
    Cool - you can serve it warm or cooled. Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave. Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping Or serve with vanilla or fudge stripe ice cream Or be really creative - make it yours!

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