chocolate chip cookie dough cupcakes

Ingredients For chocolate chip cookie dough cupcakes

• EGGLESS COOKIE DOUGH:
• 1/4 c

  butter, softened
• 1/4 c

  brown sugar, firmly packed
• 2 Tbsp

  brown sugar
• 2 tsp

  water
• 1/2 tsp

  pure vanilla extract
• 1/2 c

  flour
• 1/4 tsp

  salt
• 1/3 c

  semi-sweet mini chocloate chips
• BROWN SUGAR CUPCAKES:
• 1 1/2 stick

  butter, unsalted, room temperature
• 3/4 c

  brown sugar, light, firmly packed
• 2 lg

  eggs, room temperature
• 1 1/3 c

  all purpose flour
• 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/8 tsp

  salt
• 1/2 c

  milk
• 1 tsp

  pure vanilla extract
• 2 Tbsp

  canola oil
• COOKIE DOUGH FROSTING:
• 1 3/4 c

  confectioners' sugar
• 1/2 c

  butter, unsalted, chilled
• 1/8 tsp

  salt
• 1 tsp

  pure vanilla extract
• 1 Tbsp

  milk