chocolate chip cookie dough cheesecake

How To Make chocolate chip cookie dough cheesecake

• 1

  MIX TOGETHER OREO CRUMBS AND MELTED BUTTER, PUT CRUMBS INTO SPRING FORM PAN. PLACE PAN ON A COOKIE SHEET..
• 2

  BEAT TOGETHER, CREAM CHEESE, SUGAR, SOUR CREAM, VANILLA, EGGS, STIR IN FLOUR.
• 3

  TAKE REFRIGERATED COOKIE DOUGH, AND MAKE INTO 1" BALLS.. SET ASIDE..POUR 1/2 OF THE CHEESECAKE MIXTURE INTO THE PAN.. STIR IN COOKIE DOUGH, AND CHOCOLATE CHIPS INTO REMAINING MIXTURE.
• 4

  ADD THIS TO THE PAN.. BAKE IN 325* OVEN FOR 1 HOUR, SHUT OFF OVEN AND CRACK THE DOOR SEVERAL INCHES, FOR CAKE TO COOL SLOWLY, THAT WAY IT WON'T CRACK, LEAVE IN FOR 30 MINUTES..
• 5

  REFRIGERATE UNTIL READY TO SERVE, REMOVE SPRINGFORM PAN, SLICE, AND SERVE WITH WHIPPED CREAM AND A FEW CHOCOLATE CHIPS..ENJOY..
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