chocolate chip cookie dough cheesecake

How To Make chocolate chip cookie dough cheesecake

• 1

  Grease the bottom and sides of a 10" spring form pan.
• 2

  Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.
• 3

  Using an electric mixer on high speed, beat cream cheese, sugar, eggs and flour until smooth. Add vanilla and sour cream and mix just until blended.
• 4

  Pour 1/2 of the batter into prepared crust.
• 5

  Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.
• 6

  Bake in 325 degree oven for 1 hour.
• 7

  Turn off the oven and prop the door open several inches. Allow cake to remain in the oven 30 minutes.
• 8

  Refrigerate cheesecake until ready to serve.
• 9

  NOTES: Garnish with whipped cream and sprinkle chocolate chips on top.
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