chocolate chip cookie cupcakes
(5 ratings)
FOR ALL THOSE CHOCOLATE CHIP COOKIE LOVERS...I SAY PUT SOME FROSTING ON THEM AND THAT WILL COMPLETE THEM.
(5 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For chocolate chip cookie cupcakes
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1 1/2 call-purpose flour
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1/2 tspbaking powder
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1 pinchsalt
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1 clight brown sugar,packed
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1/2 cunsalted butter, room temp.
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1 tspvanilla extract
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1egg
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3/4 cminiature semisweet chocolate chips
How To Make chocolate chip cookie cupcakes
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1IN A BOWL, MIX TOGETHER FLOUR, BAKING POWDER AND SALT.
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2IN LARGE MIXING BOWL, USING ELECTRIC MIXER, BEAT TOGETHER BROWN SUGAR AND BUTTER UNTIL WELL COMBINED. ADD VANILLA, BEATING WELL.
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3ADD EGG, BEATING WELL. ADD FLOUR MIXTURE AND BEAT UNTIL JUST COMBINED. STIR IN CHOCOLATE CHIPS.
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4SCOOP BATTER INTO PREPARED GREASED PAN. BAKE IN PREHEATED OVEN AT 350F 18-23 MINUTES OR UNTIL CUPCAKES ARE PUFFED AND GOLDEN.
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5LET COOL IN PAN ON RACK FOR 15 MINUTES OR UNTIL COOLED COMPLETELY (SO THEY DON'T CRUMBLE WHEN REMOVED). REMOVE FROM PAN.
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