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chocolate chip cheesecake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For chocolate chip cheesecake

  • 1 c
    chocolate wafer crumbs
  • 3 Tbsp
    butter, melted
  • 3 pkg
    (8 oz.) cream cheese, softened
  • 3/4 c
    sugar
  • 1/4 c
    flour
  • 3
    eggs
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla
  • 1 c
    miniature chocolate chips

How To Make chocolate chip cheesecake

  • 1
    Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
  • 2
    Bake at 350 degrees for 10 minutes.
  • 3
    Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
  • 4
    Add eggs, one at a time, mixing well.
  • 5
    Blend in sour cream and vanilla
  • 6
    Stir in chocolate pieces; pour over crust.
  • 7
    Bake at 325 degrees for 55 minutes.
  • 8
    Cool and chill.
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