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chocolate chip bundt cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great cake to make for "Father's Day" It's quick and easy and very moist. the frosting is easy and simple. Enjoy with a nice big scoop of vanilla ice cream and spoonful of crushed strawberries!

(1 rating)
yield 10 to 12 servings
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For chocolate chip bundt cake

  • 18 oz
    chocolate cake mix
  • 1/2 c
    melted butter or vegetable oil
  • 3 oz
    pkg. instant chocolate fudge pudding
  • 8 oz
    container sour cream
  • 4 lg
    eggs
  • 1/4 c
    rum or brandy liqueur
  • 1 tsp
    vanilla extract
  • 6 oz
    pkg. mini chocolate chips
  • 1 c
    chopped pecans
  • 1 can
    chocolate fudge frosting

How To Make chocolate chip bundt cake

  • 1
    Heat oven to 350^. Spray a bundt cake pan with non-stick butter spray. Set aside.
  • 2
    In a large mixer bowl add the cake mix, melted butter,dry pudding mix, and sour cream, mix well for about 2 minutes..Add eggs one at a time mixing well after each addition. Add rum, and vanilla beat for about 2 minutes.
  • 3
    Hand stir in the chocolate chips and pecans., blend well. Pour mixture into prepared bundt pan and bake for about 50 minutes-test with wooden toothpick for doneness. Cool on wire rack for 10 minutes; then remove from pan to cool completely.
  • 4
    When cake is cooled. Heat the frosting in the microwave for 3 to 5 seconds, until spreadable. Spread or drizzle over top of cake and let drizzle down sides of cake. Decorate top with pecans if desired. Serve with a scoop of vanilla ice cream and a heaping spoonful of crushed fresh strawberries.
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