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chocolate chip banana cupcakes

(2 ratings)
SaraM avatar
Recipe by
Sara Merow
@SaraM
Carpentersville, IL

I always buy bananas, but inevitably there are always some left! This is a great alternative to making banana bread.

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For chocolate chip banana cupcakes

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    butter, softened (1 1/2 sticks)
  • 1 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    banana extract
  • 2
    bananas (ripe, mashed)
  • 3/4 c
    sour cream
  • 1 1/2 c
    mini chocolate chips
  • whipped cream cheese frosting

How To Make chocolate chip banana cupcakes

  • 1
    Preheat oven to 350*F
  • 2
    In a medium bowl combine: flour, baking soda, and salt. Set aside.
  • 3
    In a large bowl, cream butter and sugar with electric mixer until light and fluffy.
  • 4
    Add eggs, vanilla, banana extract, and bananas; mix well.
  • 5
    Add flour mixture alternately with sour cream; blend thoroughly, but to not overmix.
  • 6
    Fold mini chocolate chips to batter.
  • 7
    Scoop a spoonful of batter for each cupcake into the pan.
  • 8
    Bake 20-25 minutes or until toothpick comes out clean.
  • 9
    Cool completely in pan before adding frosting.
  • 10
    Enjoy!
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Categories & Tags for Chocolate Chip Banana Cupcakes:

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