chocolate chip banana cake

(3 ratings)
Recipe by
Patricia Kutchins
Lake Zurich, IL

This easy banana cake is one of my husbands favorite. Moist and delicious!

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For chocolate chip banana cake

  • 2 c
    bananas mashed
  • 1 box
    white cake mix
  • 1 box
    small vanilla instant pudding
  • 3
    eggs
  • 1 c
    sour cream
  • 1/3 c
    water
  • 2 Tbsp
    oil
  • 1/4 tsp
    baking powder
  • 1/2 c
    mini chocolate chips
  • 1/2 c
    chocolate frosting

How To Make chocolate chip banana cake

  • 1
    Mix the cake mix, vanilla pudding,baking powder, eggs, sour cream, water, oil and bananas in large mixer bowl.
  • 2
    Mix until moistened.
  • 3
    Next fold in the chocolate chips.
  • 4
    Preheat oven to 350 degrees.
  • 5
    Pour into sprayed bundt pan and bake for 45-50 minutes.
  • 6
    Cool for about 10 minutes in pan. Turn onto a plate and cool completely.
  • 7
    Melt chocolate frosting in microwave a few seconds to drizzle on the cake. Serve and enjoy.

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