chocolate cherry cupcakes
(1 rating)
What a great combination of flavor these cupcakes are, very good indeed.
(1 rating)
yield
6 servings
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chocolate cherry cupcakes
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1 cself rising flour
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1/2 tspground allspice
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2 Tbspground almonds
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2 1/2 Tbspbrown sugar
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1/2 csemisweet chocolate chips
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1/2 cbottled or canned sweet red cherries,pitted and drained
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1egg, lightly beaten
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3 Tbspbutter, melted
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1/3 cbuttermilk
How To Make chocolate cherry cupcakes
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1Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
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2In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
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3Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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