chocolate cherry cake hello!
HELLO! Chocolate and cherries together? Yes please! This chocolate cake is moist and heavenly. This cherry filling is sweet and compliments the chocolate perfectly. The frosting is rich but not overpowering and is super silky and easy to spread. Give this a try and tell me if it’s not the absolute sexiest cake ever!
yield
12 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For chocolate cherry cake hello!
- CAKE
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1 3/4 cflour (king arthur recommended)
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1 3/4 csugar, white granulated
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3/4 ccocoa powder, unsweetened
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2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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1 cbuttermilk
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1/2 cvegetable oil
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2 lgeggs (room temperature)
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1 tsppure vanilla extract
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1 cfreshly brewed strong hot coffee
- CHERRY FILLING
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15 oz candark sweet cherries (preferred brand oregon)
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1/4 csugar, white granulated
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2 Tbspcornstarch
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1 Tbsplemon juice concentrate
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1 tsppure vanilla extract
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1/2 tspalmond extract
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1/4 tspsalt
- FROSTING
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1 cbutter, unsalted
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1/2 tspsalt
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2 tsppure vanilla extract
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3 1/2 cpowdered sugar
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1/2 ccocoa powder, unsweetened
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1/2 cheavy whipping cream
- DECORATING
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10 oz jarmaraschino cherries
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1dark chocolate bar
How To Make chocolate cherry cake hello!
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1Cherry filling: In a small saucepan combine all ingredients and cook on medium high heat until gentle boil, stir continuously for an additional minute, remove from heat, cool and place in fridge until it’s time to assemble the cake.
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2Cake: Preheat oven to 350. Grease and flour 2, 8 inch round pans. Add dry ingredients and mix with a whisk. In a stand mixer, mix buttermilk, oil, eggs and vanilla. Slowly add dry ingredients to the wet and mix on low. Add hot coffee and mix on medium, batter will be thin. Pour batter in prepared pans and bake for 30 minutes. Cool in pans for 10 minutes and then turn out onto a parchment lined wire rack to finish cooling.
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3Frosting: In a stand mixer beat butter. In a separate bowl use a whisk to combine sugar, cocoa, and salt. Add vanilla to the butter and beat. Turn stand mixer to low and slowly add dry ingredients 1/3 at a time until completely combined. Add whipping cream and whip for 1 minute.
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4Assembly: Level cakes if desired. Put one cake in a plate, spread cherry filling on top and place the second cake on top. Frost using the chocolate buttercream. Put maraschino cherries all around bottom of the cake. Cut up remaining cherries and place in a pile in the center of the top layer. Using a potato peeler, shave chocolate from the chocolate bar over the top. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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