chocolate cheesecake
(1 rating)
Thanks Ghiradelli for all the great recipes!!
(1 rating)
cook time
40 Min
Ingredients For chocolate cheesecake
-
1 1/2 cthin chocolate wafers, crushed
-
1/4 cbutter, melted
-
16 ozcream cheese, room temperature
-
1/2 csugar
-
3eggs
-
2(4 oz) semi-sweet chocolate bar, melted
-
1/2 csour cream
How To Make chocolate cheesecake
-
1CRUST- mix wafer crumbs and butter and press with spoon onto bottom and part way up the sides of 8" or 9" spring form pan.
-
2FILLING- Preheat oven to 350. Blend cream cheese with sugar and eggs. Add (4 oz) melted chocolate, beating until thick and smooth. Pour into prepared crust. Bake for 30-40 minutes or until firm inthe center. Chill 4 hours or overnight.
-
3TOPPING- Stir (4 oz) melted chocolate into sour cream, and spread over top of cheese cake. Chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT