chocolate chai latte cake

(3 ratings)
Recipe by
S I
Anytown, WI

This was one of the desserts at a potluck we had at work years ago. Not bad for a jazzed-up box cake mix.

(3 ratings)
yield 15 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For chocolate chai latte cake

  • 1 box
    devil's food cake mix
  • 1/4 c
    chai latte flavored international instant coffee mix
  • 1 1/3 c
    water
  • 1/2 c
    vegetable oil
  • 3 lg
    eggs
  • 1 c
    miniature semisweet chocolate chips
  • FROSTING
  • 2 1/2 c
    confectioners' sugar
  • 2 Tbsp
    butter, softened
  • 3 Tbsp
    milk
  • 1 Tbsp
    chai latte flavored international instant coffee mix
  • ground cinnamon, if desired

How To Make chocolate chai latte cake

  • 1
    Preheat the oven to 350°F. (or 325°F. if using a dark or nonstick pan). Spray the bottom and sides of a 13x9-inch pan with baking spray with flour.
  • 2
    In a large bowl, beat the cake mix, 1/4 cup chai latte mix, the water, oil, and eggs with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Stir in the chocolate chips. Pour into the prepared pan.
  • 3
    Bake for 29 to 40 minutes or until the center of the cake springs back when lightly touched. Cool completely, about 1 hour.
  • 4
    In a medium bowl, mix the confectioners' sugar and butter until smooth; set aside. In a microwavable bowl, microwave the milk on HIGH for 10 to 15 seconds until very warm. Stir in 1 T. dry chai latte mix until dissolved; stir into the confectioners' sugar mixture until smooth and spreadable. Spread over the cake. Just before serving, dust with cinnamon.

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