chocolate carrot cake
(1 rating)
So moist that you don't have to frost it. I also won at the county fair with this cake. You can also replace carrots with apple pie filling.
(1 rating)
yield
12 serving(s)
cook time
1 Hr
method
Bake
Ingredients For chocolate carrot cake
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2 csifted, flour
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2 tspbaking powder
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1 1/2 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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2 1/2 csugar
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1 cbutter, softened
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4egg yolks
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1 ccooled, cooked mashed carrots
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5 tspcocoa powder
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1/2 cmilk
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1/2 craisins
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1/2 cchopped,walnuts
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4egg whites
How To Make chocolate carrot cake
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1Combine in bowl sugar, butter, beat until well blended. Add 4 egg yolks, beat till light.
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2Beat in mashed carrots, cocoa, add flour, baking powder, salt, cinnamon and nutmeg. Alternately with milk. Blending well after each addition.
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3Stir in raisins, nuts. Beat the egg whites until stiff, glossy peaks form. Fold into chocolate mixture a d blend. Pour into greased 10-inch tube or bundt pan.
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4Bake at 350 degrees for 65 to 70 minutes. Let cool right side up before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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