chocolate carrot cake

(1 rating)
Recipe by
Jennette Canto
Las Vegas, NV

So moist that you don't have to frost it. I also won at the county fair with this cake. You can also replace carrots with apple pie filling.

(1 rating)
yield 12 serving(s)
cook time 1 Hr
method Bake

Ingredients For chocolate carrot cake

  • 2 c
    sifted, flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 1/2 c
    sugar
  • 1 c
    butter, softened
  • 4
    egg yolks
  • 1 c
    cooled, cooked mashed carrots
  • 5 tsp
    cocoa powder
  • 1/2 c
    milk
  • 1/2 c
    raisins
  • 1/2 c
    chopped,walnuts
  • 4
    egg whites

How To Make chocolate carrot cake

  • 1
    Combine in bowl sugar, butter, beat until well blended. Add 4 egg yolks, beat till light.
  • 2
    Beat in mashed carrots, cocoa, add flour, baking powder, salt, cinnamon and nutmeg. Alternately with milk. Blending well after each addition.
  • 3
    Stir in raisins, nuts. Beat the egg whites until stiff, glossy peaks form. Fold into chocolate mixture a d blend. Pour into greased 10-inch tube or bundt pan.
  • 4
    Bake at 350 degrees for 65 to 70 minutes. Let cool right side up before removing from pan.

Categories & Tags for Chocolate Carrot Cake:

ADVERTISEMENT