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chocolate caramel toffee gooey butter cake

(1 rating)
icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.

(1 rating)
yield 16 -20
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chocolate caramel toffee gooey butter cake

  • 1 box
    dark chocolate cake mix
  • 2 stick
    butter, unsalted melted
  • 3
    large eggs
  • 8 oz
    cream cheese, softened
  • 1 lb
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    caramel bits
  • 1/4 c
    chocolate toffee bits
  • 8-10
    pieces of chocolate caramel candy bar
  • 1/4 c
    caramel sauce (jarred)
  • 1/4 c
    hot fudge sauce

How To Make chocolate caramel toffee gooey butter cake

  • 1
    mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
  • 2
    mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
  • 3
    Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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