chocolate caramel pudding cake

How To Make chocolate caramel pudding cake

• 
  1

  Follow direction on the box of the Dark Chocolate Cake mix. * 9 x 13" Cake Pan Let the cake completely cool down
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  2

  Take a Wooden Spoon and poke holes into the cake 2" a part using the end of the spoon. Do not push all the way through the cake.
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  3

  Warm up in jar the Sander's Classic Caramel Sauce or Caramel Fudge Sauce and pour over the top of the whole cake. Refrigerate overnight. Make sure all the whole are filled with the Caramel and all over the top of the cake.
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  4

  With electric mixer Prepare the Chocolate Instant Pudding as the recipe states. Mix in the 1/4 cup of powered sugar mix well. note: If you are making this for Adults you can also add 1/2 C of Bailey's Liquor to your pudding. Pour all the Pudding over the top of the cake and put in refrigerator for 2 hours.
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  5

  You will get so many compliments on this cake..It's a HUGE HIT all the time...Enjoy!
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