Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate caramel coffee cake

(2 ratings)
JoAnnW avatar
Recipe by
Jo Ann Weiler
@JoAnnW
Lawrenceville, PA

Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chocolate caramel coffee cake

  • 1/2 lb
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 pt
    sour cream
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    all purpose flour
  • 1 pkg
    semi-sweet chocolate chips
  • 1 pkg
    caramel chips
  • cinnamon, mixed with sugar

How To Make chocolate caramel coffee cake

  • 1
    Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
  • 2
    Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT