chocolate caramel cake

How To Make chocolate caramel cake

• 1

  mix cake as directed on box
• 2

  Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
• 3

  while this is bakeing, melt caramels, milk and chocolate chips.
• 4

  When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
• 5

  add the remaining half of the cake batter and sprinkle top with pecans
• 6

  Back 15 to 20 Minutes at 350 degrees
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card