chocolate cannoli cake
(1 rating)
Hints of orange and coffee lend standout flavor to Mary's elegant recipe. A variation of this cake was a finalist in the Best Cake in Michigan contest. You will be shocked that something so good has just 8g of fat per serving! Posted in Taste of Home...
(1 rating)
yield
15 servings
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For chocolate cannoli cake
- TOPPING:
-
1 lgegg white, lightly beaten
-
1 creduced fat ricotta cheese
-
1/4 cgranulated sugar
-
1 Tbspcold brewed coffee
-
2 tspgrated orange peel
-
1/2 cmini semisweet chocolate chips
- BATTER:
-
1 cgranulated sugar
-
1/2 ccold brewed coffee
-
1/3 ccanola oil
-
1/3 corange juice
-
1 lgegg
-
1egg white
-
1 Tbspcider vinegar
-
1 Tbspvanilla extract
-
1 call purpose flour
-
1/2 cwhole wheat flour
-
1/3 cbaking cocoa
-
2 tspbaking powder
-
1/2 tspsalt
How To Make chocolate cannoli cake
-
1Topping: In a small bowl, combine the egg white, ricotta cheese, sugar, coffee and orange peel. Stir in chocolate chips; set aside. --- Batter: In a large bowl, combine the first 8 ingredients; beat until well blended. Combine the flours, cocoa, baking powder and salt; gradually beat into sugar mixture until blended. Pour into a 13x9-inch well sprayed baking dish. Top with heaping Tablespoonfuls of ricotta mixture; cut through batter with knife to swirl. Bake at 350^ for 25-30 minutes or until toothpick tested. Cool on a wire rack. Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cannoli Cake:
ADVERTISEMENT