chocolate candy cookie cups
(1 rating)
Heres another cookie Santa might like from the files of the 25 Days of Cookies. This is the 9th cookie for this year.
(1 rating)
yield
36 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For chocolate candy cookie cups
-
1 pkgpeanut butter cookie dough
-
3 Tbspvegetable oil
-
1 Tbspwater
-
1egg
-
18miniature chocolate covered peanut, caramel & nougat candy bars unwrapped
-
1 jarrich & creamy chocolate frosting
-
1 jarholiday candy decors
How To Make chocolate candy cookie cups
-
1First heat oven to 375ºF. Then in large bowl stir cookie mix, oil, water and egg to gether until soft dough forms.
-
2Next form dough into thirty-six 1-inch balls about 2 teaspoons each & press into ungreased mini muffin cups. Then cut each candy bar in half & press one piece of candy bar into center of dough in each cup.
-
3Then bake for about 9 to 11 minutes or until edges are light golden brown. Then cool completely in pan for about 30 minutes. Remove from pan to serving plate. Then spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decorsas you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Candy Cookie Cups:
ADVERTISEMENT