chocolate cake with fudge glaze
No Image
Great for guests.
method
Bake
Ingredients For chocolate cake with fudge glaze
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1 cself-rising flour
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1/4 ccocoa powder
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1/2 cbutter, softened
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3/4 csour cream
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1egg
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3/4 csugar
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1/2 tspvanilla
- GLAZE:
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1/2 cheavy whipping cream
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1/4 csugar
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1/4-1/3 Tbspbutter
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1 1/2 tsplight corn syrup
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1/3 csemi-sweet chocolate chips
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1/4 cpecans, chopped
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1 tspvanilla
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10pecan halves
How To Make chocolate cake with fudge glaze
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1Preheat oven 350. Grease and flour 9" round pan.
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2In small bowl, sift together flour and cocoa, set aside.
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3In large bowl, beat together butter, sour cream, egg, sugar and vanilla. Slowly beat in flour. Beat on medium for 2 minutes. Pour into pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean. Cool completely.
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4Make glaze: Combine cream, sugar, butter, corn syrup and chocolate chips. Cook over medium heat stirring constantly, until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in chopped nuts and vanilla.
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5Place cake on serving platter. Pour glaze evenly over cake, allowing some to run down the sides. Arrange pecan halves on top. Refrigerate until glaze is firm, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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