rich fudgy chocolate flan cake
(1 rating)
This cake is very rich, but very very good. My neighbor gave me one baked one year for Christmas and ever since then I make them and give them to friends and family also. Everyone loves them.
(1 rating)
yield
8 =10
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For rich fudgy chocolate flan cake
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3 cflour
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2 csugar
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6 Tbspcocoa powder
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2 tspbaking soda
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1 tspsalt
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2/3 csalad oil
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2 Tbspvinegar
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2 Tbspvanilla
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2 cwater
- FILLING
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8 ozcream cheese (softened)
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1 cpowdered sugar
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1 tspvanilla
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1 ccool whip
- FROSTING
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1/3 cmargarine
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1 csugar
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1 tspvanilla
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1/3 cmilk
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1 cchocolate chips
How To Make rich fudgy chocolate flan cake
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1In a large bowl start mixing cake ingredients in order, when all is added make sure it is mixed well. This cake works best in a flan pan since it does have a filling. Pour cake batter into 2 flan pans that are greased and floured. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool completely.
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2Mix the four filling ingredients until smooth and creamy. Put in center of cake that is completely cooled. Don't put filling in if cake is the slightest bit warm, because it will melt the cream cheese and cool whip and the cake will not work
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3Next after filling is added refrigerate until the frosting is complete. Start frosting by bring margerine, sugar, vanilla, and milk to a boil, then add 1 cup of chocolate chips, stir until melted and pour on top of the cream cheese mixture. Refrigerate until topping is cool. Sit back slice your cake and enjoy. Guarnateed you will be making this cake again and again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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