chocolate cake with coconut cream

Ingredients For chocolate cake with coconut cream

• 1 3/4 c

  all purpose flour
• 3/4 c

  cocoa, unsweetened
• 1 1/2 c

  granulated sugar
• 1/2 c

  brown sugar, firmly packed
• 1 1/2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/2 tsp

  kosher salt
• 1 c

  milk, whole
• 1/2 c

  canola oil
• 2 lg

  eggs
• 2 tsp

  pure vanilla extract
• 3/4 c

  boiling water
• 1 1/2 c

  heavy cream
• 1/2 c

  reduced-fat sour cream
• 1/4 c

  confectioners' sugar
• 2 c

  unsweetened coconut (may use flakes)