chocolate cake /peanut butter icing

(2 ratings)
Recipe by
lisa chunko
punxsutawney, PA

This Taste Professional an delicious without icing

(2 ratings)
yield 12 serving(s)
prep time 50 Min
cook time 40 Min

Ingredients For chocolate cake /peanut butter icing

  • 2 c
    flour
  • 2/3 c
    cocoa powder
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    oil
  • 2 c
    sugar
  • 2
    eggs
  • 1 c
    milk
  • 1 c
    brewed coffee
  • 1 tsp
    vanilla extract
  • ICING
  • 1-8 oz
    cream cheese
  • 1/4 c
    peanut butter
  • 2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    chocolate chips-opt

How To Make chocolate cake /peanut butter icing

  • 1
    Cake-mix all dry ingredients then add oil eggs milk coffee an mix.Grease 13x9 pan bake 350 for 35-40 minutes. Note- Coffee be room temp
  • 2
    Icing-cream together milk cream cheese vanilla peanut butter.Add powdered sugar 1 cup at a time until well mixed.Frost cooled cake decorate with chocolate chips if desired.Note- you can ice this cake with your favorite icing or none at all

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