chocolate cake /peanut butter icing
(2 ratings)
No Image
This Taste Professional an delicious without icing
(2 ratings)
yield
12 serving(s)
prep time
50 Min
cook time
40 Min
Ingredients For chocolate cake /peanut butter icing
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2 cflour
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2/3 ccocoa powder
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2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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2/3 coil
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2 csugar
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2eggs
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1 cmilk
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1 cbrewed coffee
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1 tspvanilla extract
- ICING
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1-8 ozcream cheese
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1/4 cpeanut butter
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2 cpowdered sugar
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2 Tbspmilk
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1/2 tspvanilla extract
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1/2 cchocolate chips-opt
How To Make chocolate cake /peanut butter icing
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1Cake-mix all dry ingredients then add oil eggs milk coffee an mix.Grease 13x9 pan bake 350 for 35-40 minutes. Note- Coffee be room temp
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2Icing-cream together milk cream cheese vanilla peanut butter.Add powdered sugar 1 cup at a time until well mixed.Frost cooled cake decorate with chocolate chips if desired.Note- you can ice this cake with your favorite icing or none at all
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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