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chocolate butterscotch cake

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is my first chocolate cake recipe that's filled with butterscotch.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chocolate butterscotch cake

  • CAKE
  • 2 c
    crushed butterscotch candies, divided
  • 1 c
    milk chocolate chips
  • 1 box
    German chocolate cake mix
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 4
    eggs, beaten
  • 1 c
    Nutella
  • 10
    fun-size milky way bars, sliced
  • 1
    packet instant chocolate pudding mix
  • 1/2 c
    chocolate syrup
  • 1 c
    butterscotch chips
  • BUTTERSCOTCH FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 1/2 c
    dark brown sugar
  • 1 c
    butterscotch ice cream topping

How To Make chocolate butterscotch cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    To make the cake, grease and flour a 9 x 13-inch baking pan. Add 1 cup crushed butterscotch candies and milk chocolate chips.
  • 3
    In a large mixing bowl, add cake mix, water, oil, eggs, Nutella, sliced Milky Way bars, pudding mix and chocolate syrup. Beat at medium speed for 3 minutes until blended.
  • 4
    Pour the batter into the prepared baking pan. Slowly sprinkle with butterscotch chips and press down with a wooden spoon.
  • 5
    Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 8 minutes.
  • 6
    For the butterscotch frosting, beat all ingredients together in a medium mixing bowl for 3 minutes until smooth.
  • 7
    Spread the frosting onto the cake and sprinkle with remaining crushed butterscotch candies.
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